✦ LIBER ✦

A short review of some biochemical and microbiological aspects of ensilage

✍ Scribed by R. Whittenbury; P. McDonald; D. G. Bryan-Jones

Publisher: John Wiley and Sons
Year: 1967
Tongue: English
Weight: 415 KB
Volume: 18
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740181001

No coin nor oath required. For personal study only.

✦ Synopsis

The products of the fermentation of soluble carbohydrates, organic acids and amino acids present in grasses have been examined and have been shown to vary depending upon the type of bacteria responsible for the fermentation. The significance of the presence in silage of various volatile fatty acids, amines and neutral fermentation products such as mannitol and acetoin is discussed.

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