Modeling, optimization, and computer control of the cephalosporin C fermentation process
β Scribed by Wey-Bang Z. Chu; Alkis Constantinides
- Publisher
- John Wiley and Sons
- Year
- 1988
- Tongue
- English
- Weight
- 888 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0006-3592
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π SIMILAR VOLUMES
Green's theorem and the maximum principle cooperatively solve the problem of optimally producing amino-acid, one of the most important fermentations in industry. Summary--In this paper a mathematical model of aminoacid fermentation using bacteria is built based on the kinetic study of experimental
## Abstract A structured model for the penicillin fermentation is presented. This model includes three different cell types: 1) hyphae tips, 2) penicillinβproducing cells, and 3) degenerated, matabolically inactive cells. Cell degeneration has been described previously as a gradual loss of cytoplas