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Model aided dynamic process analysis and optimization for the nourseothricin fermentation

✍ Scribed by Dr. M. Peissker; R. Guthke; M. Neubert; W. A. Knorre

Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
491 KB
Volume
24
Category
Article
ISSN
0233-111X

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The conventional alcoholic fermentation is a typical inhibitory process, leading to low productivity and yield. The ethanol produced inhibits yeast cells, causing a reduction in the alcohol production rate and cell growth rate. In this work, modelling and simulation have shown that continuous extrac