The conventional alcoholic fermentation is a typical inhibitory process, leading to low productivity and yield. The ethanol produced inhibits yeast cells, causing a reduction in the alcohol production rate and cell growth rate. In this work, modelling and simulation have shown that continuous extrac
Model Optimization for the Dynamic Simulation of Reactive Absorption Processes
✍ Scribed by R. Schneider; A. Górak
- Publisher
- John Wiley and Sons
- Year
- 2001
- Tongue
- English
- Weight
- 423 KB
- Volume
- 24
- Category
- Article
- ISSN
- 0930-7516
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