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Optimization and control of a fedbatch fermentation process

โœ Scribed by I. Queinnec; B. Dahhou


Publisher
John Wiley and Sons
Year
1994
Tongue
English
Weight
804 KB
Volume
15
Category
Article
ISSN
0143-2087

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๐Ÿ“œ SIMILAR VOLUMES


Theory and practice of optimal control i
โœ Takeichiro Takamatsu; Iori Hashimoto; Suteaki Shioya; Kunizo Mizuhara; Takashi K ๐Ÿ“‚ Article ๐Ÿ“… 1975 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 575 KB

Green's theorem and the maximum principle cooperatively solve the problem of optimally producing amino-acid, one of the most important fermentations in industry. Summary--In this paper a mathematical model of aminoacid fermentation using bacteria is built based on the kinetic study of experimental

Optimal control of a semibatch fermentat
โœ Hiromu Ohno; Eiji Nakanishi; Takeichiro Takamatsu ๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 633 KB

## Abstract This work is concerned with the optimization study of the semibatch fermentation by which an amino acid is produced. The particular fermentation studied is the synthesis of lysine by the auxotrophic mutant. Applying Green's theorem to the maximization problem was proposed, and it succee