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Ion chromatography as a tool for optimization and control of fermentation processes

✍ Scribed by Lars Joergensen; Allan Weimann; Hanne Friis Botte

Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 931 KB
Volume: 602
Category: Article
ISSN: 1873-3778
DOI: 10.1016/0021-9673(92)80079-a

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