✦ LIBER ✦

Modeling of Greek coffee aroma loss during storage at different temperatures and water activities

✍ Scribed by Makri, Emmanouela; Tsimogiannis, Dimitris; Dermesonluoglu, Efimia K.; Taoukisa, Petros S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in the Digestibility of Dried Ca

✍ Culver, Catherine A.; Swaisgood, Harold E. 📂 Article 📅 1989 🏛 American Dairy Science Association 🌐 English ⚖ 443 KB

Modeling the Effect of Water Activity an

✍ Manzocco, Lara; Nicoli, Maria Cristina 📂 Article 📅 2007 🏛 American Chemical Society 🌐 English ⚖ 174 KB

QUALITY LOSS of DOUBLE CONCENTRATED TOMA

✍ P. VILLARI; P. COSTABILE; G. FASANARO; F. De SIO; B. LARATTA; G. PIRONE; D. CAST 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 867 KB

Biochemical changes and antioxidant acti

✍ R.S. Policegoudra; S.M. Aradhya 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 819 KB

Comparison of Arrhenius model and artifi

✍ Liu, Xiaochang; Jiang, Yan; Shen, Song; Luo, Yongkang; Gao, Liang 📂 Article 📅 2015 🏛 Elsevier Science 🌐 English ⚖ 362 KB

Enzyme Stability of Microencapsulated Bi

✍ Dianawati Dianawati; Nagendra P. Shah 📂 Article 📅 2011 🏛 Institute of Food Technologists 🌐 English ⚖ 404 KB