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Biochemical changes and antioxidant activity of mango ginger (Curcuma amada Roxb.) rhizomes during postharvest storage at different temperatures

✍ Scribed by R.S. Policegoudra; S.M. Aradhya


Book ID
113860041
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
819 KB
Volume
46
Category
Article
ISSN
0925-5214

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