✦ LIBER ✦
QUALITY LOSS of DOUBLE CONCENTRATED TOMATO PASTE: EVOLUTION of the MICROBIAL FLORA and MAIN ANALYTICAL PARAMETERS DURING STORAGE AT DIFFERENT TEMPERATURES
✍ Scribed by P. VILLARI; P. COSTABILE; G. FASANARO; F. De SIO; B. LARATTA; G. PIRONE; D. CASTALDO
- Book ID
- 111340027
- Publisher
- John Wiley and Sons
- Year
- 1994
- Tongue
- English
- Weight
- 867 KB
- Volume
- 18
- Category
- Article
- ISSN
- 0145-8892
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