Enzyme Stability of Microencapsulated Bifidobacterium animalis ssp. lactis Bb12 after Freeze Drying and during Storage in Low Water Activity at Room Temperature

✍ Scribed by Dianawati Dianawati; Nagendra P. Shah

• Book ID: 111406971
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 404 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2011.02246.x