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Changes in the Digestibility of Dried Casein and Glucose Mixtures Occurring During Storage at Different Temperatures and Water Activities

✍ Scribed by Culver, Catherine A.; Swaisgood, Harold E.

Book ID: 122098082
Publisher: American Dairy Science Association
Year: 1989
Tongue: English
Weight: 443 KB
Volume: 72
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(89)79442-X

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