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Changes occurring during the parboiling of upland rice and in the maceration water at different temperatures and soaking times

✍ Scribed by Flávia Araújo da Fonseca; Manoel Soares Soares Júnior; Márcio Caliari; Priscila Zaczuk Bassinello; Eduardo da Costa Eifert; Diva Mendonça Garcia

Book ID: 108828728
Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 896 KB
Volume: 46
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.2011.02701.x

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