Modeling of Calcium Chloride and Pectin Methylesterase Prefreezing Treatments of Strawberries and Jams

✍ Scribed by J. Suutarinen; K. Honkapää; R.-L. Heiniö; A. Mustranta; H. Liukkonen-Lilja; M. Mokkila

• Book ID: 108823641
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 520 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb09484.x