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Texture improvement of fresh and frozen mangoes with pectin methylesterase and calcium infusion

✍ Scribed by Arpassorn Sirijariyawat; Sanguansri Charoenrein; Diane M Barrett


Book ID
112135410
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
163 KB
Volume
92
Category
Article
ISSN
0022-5142

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