✦ LIBER ✦
Evaluation of Various Infused Cryoprotective Ingredients for Their Freeze–Thaw Stabilizing and Texture Improving Properties in Frozen Red Hake Muscle
✍ Scribed by W. Bigelow; C.M. Lee
- Book ID
- 111405038
- Publisher
- Institute of Food Technologists
- Year
- 2007
- Tongue
- English
- Weight
- 336 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0022-1147
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