LOW TEMPERATURE BLANCHING OF FROZEN CARROTS WITH CALCIUM CHLORIDE SOLUTIONS AT DIFFERENT HOLDING TIMES ON TEXTURE OF FROZEN CARROTS

✍ Scribed by A. QUINTERO-RAMOS; M. BOURNE; J. BARNARD; R. GONZÁLEZ-LAREDO; A. ANZALDÚA-MORALES; M. PENSABEN-ESQUIVEL; R. MÁRQUEZ-MELÉNDEZ

• Book ID: 111340306
• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 594 KB
• Volume: 26
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/j.1745-4549.2002.tb00490.x