✦ LIBER ✦
Minimizing texture loss of frozen strawberries: effect of infusion with pectinmethylesterase and calcium combined with different freezing conditions and effect of subsequent storage/thawing conditions
✍ Scribed by S. Van Buggenhout; I. Messagie; V. Maes; T. Duvetter; A. Van Loey; M. Hendrickx
- Book ID
- 105899215
- Publisher
- Springer
- Year
- 2006
- Tongue
- English
- Weight
- 367 KB
- Volume
- 223
- Category
- Article
- ISSN
- 0044-3026
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