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Effect of citric acid, calcium lactate and low temperature prefreezing treatment on the quality of frozen strawberry

✍ Scribed by Abd-Elhady, Magdy

Book ID: 125820262
Publisher: Elsevier
Year: 2014
Tongue: English
Weight: 759 KB
Volume: 59
Category: Article
ISSN: 0570-1783
DOI: 10.1016/j.aoas.2014.06.010

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