Effects of Calcium Chloride-based Prefreezing Treatments on the Quality Factors of Strawberry Jams

✍ Scribed by J. Suutarinen; K. Honkapää; R.-L. Heiniö; K. Autio; A. Mustranta; S. Karppinen; T. Klutamo; H. Llukkonen-Lllja; M. Mokkila

• Book ID: 108823875
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 211 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb10694.x