THE EFFECT OF CERTAIN PREFREEZING TREATMENTS ON THE QUALITY OF EIGHT VARIETIES OF CULTIVATED HIGHBUSH BLUEBERRIES

✍ Scribed by MARY L. GREENWOOD; MARTHA POTGIETER; C. I. BLISS

• Book ID: 108790848
• Publisher: Institute of Food Technologists
• Year: 1951
• Tongue: English
• Weight: 438 KB
• Volume: 16
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1951.tb17364.x