✦ LIBER ✦

Effect of growing location, malaxation duration and citric acid treatment on the quality of olive oil

✍ Scribed by HuiJun Chih; Anthony P James; Vijay Jayasena; Satvinder S Dhaliwal

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Influence of O2 on the quality of virgin

✍ Marzia Migliorini; Marco Mugelli; Chiara Cherubini; Paolo Viti; Bruno Zanoni 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 135 KB

Influence of malaxation temperature and

✍ Franca Angerosa; Roberta Mostallino; Carla Basti; Raffaella Vito 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 302 KB

Effects of Citric Acid and Iron Levels o

✍ DAVID B. MIN; JYE WEN 📂 Article 📅 1983 🏛 Institute of Food Technologists 🌐 English ⚖ 330 KB

The effect of malaxation temperature on

✍ Alessandro Parenti; Paolo Spugnoli; Piernicola Masella; Luca Calamai 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 304 KB

Effects of neutralization with lime on t

✍ K. Essid; M. Trabelsi; M. H. Frikha 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 106 KB

Effect of olive storage conditions on Ch

✍ Jabeur, Hazem; Zribi, Akram; Abdelhedi, Ridha; Bouaziz, Mohamed 📂 Article 📅 2015 🏛 Elsevier Science 🌐 English ⚖ 497 KB