The effect of malaxation temperature on the virgin olive oil phenolic profile under laboratory-scale conditions

✍ Scribed by Alessandro Parenti; Paolo Spugnoli; Piernicola Masella; Luca Calamai

• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 304 KB
• Volume: 110
• Category: Article
• ISSN: 1438-7697
• DOI: 10.1002/ejlt.200700307