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Effect of extraction systems on the phenolic composition of virgin olive oils

✍ Scribed by Stefano, Giovanni De ;Piacquadio, Piera ;Servili, Maurizio ;Giovacchino, Luciano Di ;Sciancalepore, Vito

Publisher: John Wiley and Sons
Year: 1999
Weight: 79 KB
Volume: 101
Category: Article
ISSN: 0931-5985
DOI: 10.1002/(sici)1521-4133(199909)101:9<328::aid-lipi328>3.0.co;2-m

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