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Pressurization and cold storage of strawberry purée: Colour, anthocyanins, ascorbic acid and pectin methylesterase

✍ Scribed by Bodelón, Oscar G.; Avizcuri, José-Miguel; Fernández-Zurbano, Purificación; Dizy, Marta; Préstamo, Guadalupe

No coin nor oath required. For personal study only.

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