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Microscopic Characteristics of High-Amylose Corn Starches

โœ Scribed by M. J. Wolf; H. L. Seckinger; R. J. Dimler

Book ID
104598755
Publisher
John Wiley and Sons
Year
1964
Tongue
English
Weight
810 KB
Volume
16
Category
Article
ISSN
0038-9056

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## Enzyme Resistant Dextrins from High Amylose Corn Mutant Starches This work was undertaken to investigate the effects of amylose content and chemical modification on enzyme resistant dextrin content of high amylose corn mutant dextrins. Dextrins made from high amylose corn mutant starches, inclu