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MICROBIAL QUALITY OF FROZEN COMMINUTED TURKEY MEAT

✍ Scribed by LINDA S. GUTHERTZ; JOHN T. FRUIN; RICHARD L. OKOLUK; JAMES L. FOWLER


Book ID
108802988
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
375 KB
Volume
42
Category
Article
ISSN
0022-1147

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