Radio frequency heating of comminuted meats - considerations in relation to microbial challenge studies

✍ Scribed by B. Byrne; J.G. Lyng; G. Dunne; D.J. Bolton

• Book ID: 116485894
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 309 KB
• Volume: 21
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2009.03.003