𝔖 Bobbio Scriptorium
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Quality of comminuted sausages formulated from mechanically deboned poultry meat

✍ Scribed by Maria B Mielnik; Kjersti Aaby; Knut Rolfsen; Marit R Ellekjær; Astrid Nilsson


Book ID
117496355
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
159 KB
Volume
61
Category
Article
ISSN
0309-1740

No coin nor oath required. For personal study only.


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