PHOSPHATE AND NON-MEAT PROTEIN INCORPORATION INTO SMOKED SAUSAGE PRODUCED FROM MECHANICALLY DEBONED POULTRY MEAT

✍ Scribed by P. JANTAWAT; J. A. CARPENTER

• Book ID: 111341370
• Publisher: John Wiley and Sons
• Year: 1989
• Tongue: English
• Weight: 373 KB
• Volume: 12
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.1989.tb00341.x