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Microbial Characteristics of Flaked and Color-Modified Turkey Thigh Meat

✍ Scribed by W. P. PRUETT JR.; P. P. GRAHAM; J. A. MARCY; N. G. MARRIOTT


Book ID
108818575
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
610 KB
Volume
57
Category
Article
ISSN
0022-1147

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