✦ LIBER ✦

NUTRIENT CHARACTERIZATION OF COLOR MODIFIED AND UNALTERED FLAKED TURKEY THIGH MEAT

✍ Scribed by S.K. PHELPS; N.G. MARRIOTT; P.P. GRAHAM; W.E. BARBEAU

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Microbial Characteristics of Flaked and

✍ W. P. PRUETT JR.; P. P. GRAHAM; J. A. MARCY; N. G. MARRIOTT 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 610 KB

A RESEARCH NOTE CHARACTERISTICS OF RESTR

✍ P.P. GRAHAM; N.G. MARRIOTT; E.A. ELKHALIFA; K.C. DIEHL; S.K. PHELPS 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 437 KB

Color Characteristics and Functional Pro

✍ E.A. ELKHALIFA; P.P. GRAHAM; N.G. MARRIOTT; S.K. PHELPS 📂 Article 📅 1988 🏛 Institute of Food Technologists 🌐 English ⚖ 604 KB

FATE OF LISTERIA MONOCYTOGENES AND SALMO

✍ W. P. PRUETT JR.; P.P. GRAHAM; J.A. MARCY; N.G. MARRIOTT 📂 Article 📅 1993 🏛 John Wiley and Sons 🌐 English ⚖ 525 KB

EFFECT OF MODIFIED ATMOSPHERE PACKAGING

✍ VÉRONIQUE SANTE; M. RENERRE; A. LACOURT 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 731 KB