S-NITROSOCYSTEINE AS AN ANTIOXIDANT, COLOR-DEVELOPING, AND ANTICLOSTRIDIAL AGENT IN COMMINUTED TURKEY MEAT

✍ Scribed by J. KANNER; B. J. JUVEN

• Book ID: 108804362
• Publisher: Institute of Food Technologists
• Year: 1980
• Tongue: English
• Weight: 504 KB
• Volume: 45
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1980.tb06497.x