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Microbial profile of buffalo sausage during processing and storage

✍ Scribed by N.M. Sachindra; P.Z. Sakhare; K.P. Yashoda; D. Narasimha Rao


Book ID
116485022
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
302 KB
Volume
16
Category
Article
ISSN
0956-7135

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