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Biochemical and Microbial Changes during the Storage of Minimally Processed Cantaloupe

✍ Scribed by Lamikanra, O.; Chen, J. C.; Banks, D.; Hunter, P. A.


Book ID
121417378
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
66 KB
Volume
48
Category
Article
ISSN
0021-8561

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