Effects of combined nonthermal treatment on microbial growth and the quality of minimally processed yam ( Dioscorea japonica Thunb) during storage

✍ Scribed by Chun, Ho H.; Yu, Dong J.; Song, Kyung B.

• Book ID: 119835420
• Publisher: John Wiley and Sons
• Year: 2012
• Tongue: English
• Weight: 704 KB
• Volume: 48
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.2012.03191.x