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Changes in phospholipids of buffalo meat during processing and storage

✍ Scribed by Rao, V.Kesava; Kowale, B.N.

Book ID: 122456420
Publisher: Elsevier Science
Year: 1991
Tongue: English
Weight: 696 KB
Volume: 30
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(91)90002-8

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