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Effect of processing and storage on neutral lipids of buffalo meat

โœ Scribed by Kesava Rao, V.; Kowale, B.N.; Murthy, T.R.K.; Sharma, N.


Book ID
123304588
Publisher
Elsevier Science
Year
1992
Tongue
English
Weight
529 KB
Volume
31
Category
Article
ISSN
0309-1740

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