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Changes of lipoprotein phospholipids during rapeseed processing

✍ Scribed by Viden, I. ;Réblova, Z. ;Davídek, J. ;Pokorný, J.

Book ID
102212066
Publisher
John Wiley and Sons
Year
1989
Tongue
English
Weight
122 KB
Volume
33
Category
Article
ISSN
0027-769X

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✦ Synopsis

I. V~DEN, Z. R~BLOVA, J. DAV~DEK and J. POKORNI During rapeseed processing about 0.4-0.8 % lipids are liberated from their bound form and extracted into expeller-pressed or extracted oils, increasing thus the yield in an oil processing plant, compared with the yield predicted on the basis of SOXHLET extraction [l]. If the liberated lipids originate from lipoproteins denatured during processing, they would contain high percentage of phospholipids. Therefore, we have studied changes of phospholipids during rapeseed processing.

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