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Changes of Tocopherols and Phospholipids during Heating of Low-Erucic Rapeseed Oil at Temperature Similar to Fritting

✍ Scribed by Buchowski, M. ;Nogala-Kalucka, Malgorzata ;Gogolewski, M.


Publisher
John Wiley and Sons
Year
1995
Weight
250 KB
Volume
97
Category
Article
ISSN
0931-5985

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✦ Synopsis


Changes of Tocopherols and Phospholipids 4 at Temperature S 0.21 0.60 0.30 0.08 0.21 0.12 ' A . K. Sen Gupta, Mizellbildung von Phosphatiden als Grundlage fur chromatographische Trennungen, Fette Seifen . Anstrichmittel 78, 111 [1976]. -.