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Effect of high hydrostatic pressure processing on biogenic amine content of sausage during storage

✍ Scribed by Livia Simon-Sarkadi; Klára Pásztor-Huszár; István Dalmadi; Gabriella Kiskó

Book ID
116489382
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
575 KB
Volume
47
Category
Article
ISSN
0963-9969

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Effect of potassium sorbate on developme
Effect of potassium sorbate on development of biogenic amines during sausage fermentation
✍ Shalaby, A. R. ;El-Rahman, H. A. Abd 📂 Article 📅 1995 🏛 John Wiley and Sons 🌐 English ⚖ 447 KB

Different concentrations of potassium sorbate were examined for their effect on the formation of biogenic amines during sausage fermentation using Lactobacillus plantarum and Pediococcus acidilactici as starter cultures. Microbiological examination revealed that there was a slight decrease in bacter