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Effects of γ-irradiation upon biogenic amine formation in Egyptian ripened sausages during storage

✍ Scribed by Mohamed A. Rabie; Hassan Siliha; Soheir el-Saidy; Ahmed-Adel el-Badawy; F. Xavier Malcata


Book ID
116541235
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
435 KB
Volume
11
Category
Article
ISSN
1466-8564

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