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Micro-Organisms in Foods 1: Their Significance and Methods of Enumerationby ICMSF

✍ Scribed by Review by: M. V. Mussett

Book ID: 125756579
Publisher: John Wiley and Sons
Year: 1979
Tongue: English
Weight: 420 KB
Volume: 35
Category: Article
ISSN: 0006-341X
DOI: 10.2307/2530269

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