✦ LIBER ✦

Micro-organisms in foods 1: Their significance and methods of enumeration: 2nd Ed. International Commission of Microbiological Specifications for foods. University of Toronto Press, Toronto, 1978. pp. xvii + 434. $30.00

Book ID: 113149101
Publisher: Elsevier Science
Year: 1979
Weight: 144 KB
Volume: 17
Category: Article
ISSN: 0015-6264
DOI: 10.1016/0015-6264(79)90015-4

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