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Methods’ combination to investigate the suprastructure, composition and properties of fat in fat-filled dairy powders

✍ Scribed by Marie-Laure Vignolles; Christelle Lopez; Jean-Jacques Ehrhardt; Jacques Lambert; Serge Méjean; Romain Jeantet; Pierre Schuck

Book ID
108171523
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
594 KB
Volume
94
Category
Article
ISSN
0260-8774

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✍ Fearon, Anna M; Mayne, C Sinclair; Marsden, Stuart 📂 Article 📅 1996 🏛 John Wiley and Sons 🌐 English ⚖ 833 KB

Dairy cows in early or mid-lactation were offered naked oatsor barley-based concentrates in addition to ad libitum access to grass silage in a continuous design experiment of 10 weeks duration. Concentrates were formulated on an isonitrogenous basis and contained either 500 g barley or 565 g naked o