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MILK FAT: ITS SYNTHESIS AND COMPOSITION IN RELATION TO THE NUTRITION OF THE DAIRY COW

โœ Scribed by J. E. STORRY

Book ID
115268376
Publisher
John Wiley and Sons
Year
1972
Tongue
English
Weight
766 KB
Volume
25
Category
Article
ISSN
1364-727X

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Dairy cows in early or mid-lactation were offered naked oatsor barley-based concentrates in addition to ad libitum access to grass silage in a continuous design experiment of 10 weeks duration. Concentrates were formulated on an isonitrogenous basis and contained either 500 g barley or 565 g naked o