Is it possible to change profoundly the fat content and the fatty acid composition of cows' milk by nutrition?

✍ Scribed by Aerts, J. V. ;Brabander, D. L. ;Cottyn, B. G. ;Martens, R. ;Huyghebaert, A. ;Buysse, F. X.

• Book ID: 115145155
• Publisher: Wiley (Blackwell Publishing)
• Year: 2009
• Weight: 881 KB
• Volume: 34
• Category: Article
• ISSN: 0044-3565
• DOI: 10.1111/j.1439-0396.1974.tb01074.x