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Modeling the Adequacy of Dietary Fiber in Dairy Cows Based on the Responses of Ruminal pH and Milk Fat Production to Composition of the Diet

✍ Scribed by Q. Zebeli; J. Dijkstra; M. Tafaj; H. Steingass; B.N. Ametaj; W. Drochner

Book ID
117988993
Publisher
American Dairy Science Association
Year
2008
Tongue
English
Weight
354 KB
Volume
91
Category
Article
ISSN
0022-0302

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Dairy cows in early or mid-lactation were offered naked oatsor barley-based concentrates in addition to ad libitum access to grass silage in a continuous design experiment of 10 weeks duration. Concentrates were formulated on an isonitrogenous basis and contained either 500 g barley or 565 g naked o