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Metabolism of 1-aminocyclopropane-1-carboxylic acid in ripening apple fruits

✍ Scribed by Raad Mansour; Alain Latché; Virginie Vaillant; Jean-Claude Pech; Michael S. Reid

Book ID
110898691
Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
742 KB
Volume
66
Category
Article
ISSN
0031-9317

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Immunocytolocalization of 1-aminocyclopr
Immunocytolocalization of 1-aminocyclopropane-1-carboxylic acid oxidase in tomato and apple fruit
✍ Cesar Rombaldi; Jean-Marc Lelièvre; Alain Latché; Michel Petitprez; Mondher Bouz 📂 Article 📅 1994 🏛 Springer-Verlag 🌐 English ⚖ 968 KB

The subcellular localization of 1-aminocyclopropane-1-carboxylic acid oxidase (ACC oxidase), an enzyme involved in the biosynthesis of ethylene, has been studied in ripening fruits of tomato (Lycopersicum esculentum Mill.). Two types of antibody have been raised against (i) a synthetic peptide deriv