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Effect of low oxygen and high carbon dioxide on the levels of ethylene and 1-aminocyclopropane-1-carboxylic acid in ripening apple fruits

โœ Scribed by Li Zhen-guo; Liu Yu; Dong Jian-guo; Xu Rong-jiang; Zhu Mei-zhen

Publisher
Springer
Year
1983
Tongue
English
Weight
369 KB
Volume
2
Category
Article
ISSN
0721-7595

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