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Purification, properties and partial amino-acid sequence of 1-aminocyclopropane-1-carboxylic acid oxidase from apple fruits

✍ Scribed by Eve Dupille; César Rombaldi; Jean-Marc Lelièvre; Jean-Claude Cleyet-Marel; Jean-Claude Pech; Alain Latché


Publisher
Springer-Verlag
Year
1993
Tongue
English
Weight
819 KB
Volume
190
Category
Article
ISSN
0032-0935

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Immunocytolocalization of 1-aminocyclopr
✍ Cesar Rombaldi; Jean-Marc Lelièvre; Alain Latché; Michel Petitprez; Mondher Bouz 📂 Article 📅 1994 🏛 Springer-Verlag 🌐 English ⚖ 968 KB

The subcellular localization of 1-aminocyclopropane-1-carboxylic acid oxidase (ACC oxidase), an enzyme involved in the biosynthesis of ethylene, has been studied in ripening fruits of tomato (Lycopersicum esculentum Mill.). Two types of antibody have been raised against (i) a synthetic peptide deriv